Welcome to Menu Planning 4/6-4/19/25! Don’t forget I also I post weekly recipes through the link on my instagram profile. Please follow me there. I appreciate the support!
- 4/6-4/12
- Arby’s Beef and Cheddar Sandwiches (slow cooker)
- Spinach Artichoke Pasta
- Doner Kebabs (can make meat in slow cooker-low for 8 hours)
- Turkey Pesto Meatballs
- Lofthouse cookie bars
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4/13-4/19
Let’s Discuss!
I mentioned on my last Menu Planning post that Matt and the girls were headed out to Arizona while I had a different spring break and had to work. I was still able to make some nice meals while they were home and then try a few recipes when I was at home by myself for a week, too. Here are the recipes I tried out:
- Chili Lime Chickpea Wrap- I tried this while Matt and the kids were out in Arizona this past week. The dressing is amazing! I was worried it wasn’t going to be filling, but it really was.
- Korean BBQ Meatballs– Meatballs are always a hit with my family and these were no exception! Great flavors.
- Stuffed Sweet Potatoes– These are so easy. You can cook them in the slow cooker and add whatever you want on top. I did a taco filled one.
- No Bake Cannoli Cake– The girls made these and really liked them. I think the ganache was too runny though so if I make it again I would alter the recipe.
Any good dinner ideas you have made lately? I always love a slow cooker meal! What recipes from Menu Planning 4/6-4/19/25 sound good to you?
