Welcome to Menu Planning 2/9-2/22/25! Don’t forget I also I post weekly recipes through the link on my instagram profile. Please follow me there. I appreciate the support and always try to follow and comment back!
- 2/9-2/15
- Hash Brown Potato Soup
- Garlic Parmesan Shrimp
- Homemade Pizza– Make it into a heart shape for Valentine’s Day!
- Tater Tot Casserole
- Almond Torte
- 2/16-2/22
- Tomato Ricotta Dumpling Soup
- Paninis (I toss chicken breasts in the slow cooker with seasonings and cook on low all day then shred. Serve with fresh mozzarella, tomatoes, spinach, basil, whatever you want! Get naan, ciabatta bread or your desired bread. Cook on panini press, George Foreman grill, or on your stovetop.) Serve with fries or sweet potato fries.
- Sloppy Joes
- Pulled Pork Shepard’s Pie
- Oatmeal Cream Pie Cookie Bars
We have had some busy weeks and weekends over the past 2 weeks and coming up. That means I’m sticking with tried and true recipes. Do you ever find that when you are first making a recipe, the prep time is always a bit longer than calculated? I certainly do. After making it a time or two, it becomes easier and faster to cook or bake. So whenever I am feeling our workload or activity load is a bit heavy, I always go back to recipes I’ve made before. Last week we had a couple of chili cook-offs which were really fun. I did not make chili, but brought desserts to both. The carmelitas I made won the bake-off which was really exciting! If you have never made them, I highly recommend them! Since they are quite rich, I do cut them very small.
So what do you think of our Menu Planning 2/9-2/22/25? What new recipes have you tried? Tell me in the comments below!
