Welcome to Menu Planning 9/22-10/5/24! Don’t forget I also I post weekly recipes through the link on my instagram profile. It’s the same ORIGINAL profile, but I had to choose a new name. Please follow me there. I appreciate the support and always try to follow and comment back!
- 9/22-9/28
- 9/29-10/5
- Goulash
- Pulled Pork Sandwiches (we make ours on the smoker)
- Burrito Bowl
- Fish and Chips
- Carmelitas
Let’s Discuss!
The weather is FINALLY beginning to cool down again so I went back to look at some fall flavored recipes and good ole comfort food. I just love squash mac and cheese. It’s a bit more labor intensive so I normally make double the recipe and freeze the extra. That is really convenient when family comes over or I’m too tired to make dinner. The last 2 weeks I tried a couple of new recipes:
- Sugar Cookie Cheesecake Bars– I loved these! I had to make my sugar cookie dough from scratch since it wasn’t in stock at 2 stores I stopped in. You could easily sub in any cookie dough for a different flavor though. The entire house smelled good!
- Thai Tofu Tacos– These were better in concept. I don’t know if it was the brand tofu or the recipe, but there wasn’t enough flavor on the tofu. I added hoisin sauce and that helped a lot. I ended up eating the leftovers as a salad over the cabbage (I used a bag of coleslaw) instead of a taco.
One other recipe that isn’t new to me I wanted to mention. The Garlic Bread Chicken Pot Pie had a few comments. What I really like about it, is that it is easily personalized. I had leftover roasted eggplant, wilted spinach, and green onions I tossed in. Matt really liked it. I also saved the ends of my bread in the freezer and use those instead of french bread. It’s nice to have recipes that use what you have!
DO ANY OF THESE RECIPES FROM MY MENU PLANNING 9/22-10/5/24 CATCH YOUR EYE?
