This is one of our favorite snacks to eat when visiting my in-laws. My mother in-law has made it for years and definitely perfected the recipe. The mix of salty and sweet appeases everyone’s taste buds! I love having some made up for when we are enjoying a day in by the fire or when company comes over!
Jan’s Treat
Ingredients:
1c. butter
2c. dark brown sugar
1/4c. light Kayro syrup
1/2t. salt
Crispex cereal
Pretzels
Corn puffs (the kind you get in the snack isle-we used O-Ke-Doke)
Directions:
1. Boil butter, Kayro syrup, brown sugar, and salt on medium heat for 5 minutes with No Stirring!
2. Mix a combination of Crispex, pretzels, and corn puffs in a 6 quart bowl 3/4 of the way full based on your preference. Obviously we like a higher proportion of corn puffs!
3. Pour melted caramel over dry mix.
4. Microwave on high for 1 minute. Stir. Microwave on high for another minute and stir again.
5. Spread mixture over wax paper and allow to cool completely. Place in an airtight bowl for storage.
